Meat restaurant owner's brutal retaliation to vegan protesters

Restaurant owner's 'disturbing' response to vegan protesters

Restaurant owner's 'disturbing' response to vegan protesters

Despite witnessing a Toronto chef carve and eat a deer leg in the window of his restaurant as they protested outside, a group of determined animal rights activists will be returning to deliver their message again. Well, what came after that made the protesters even angrier as the chef of the restaurant brought a large deer leg to the window and started cutting it right in front of them.

In all honesty, I find their rather light-hearted response to a group which is directly affecting their livelihoods rather refreshing.

Later, the chef returned with a steak, presumably from the venison he had butchered, and ate in front of the protesters.

"He wanted to get us back, which I guess is easy to do".

After cooking the deer leg he then allegedly sat down in front of the restaurant window in sight of the vegan protesters and began to taunt them before eating the meat.

One of the protesters, Marni Ugar, said she was "shocked" and "sad" at Hunter's display.

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In an email statement to the Calgary Herald, Hunter defended his restaurant's "ethical" use of local game and humanely raised livestock.

Toronto police told the Calgary Herald they didn't ask Hunter to stop what he was doing.

It seems to be an interesting way both parties have chosen to handle the situation and we can only say that both have the right to share their views on the matter.

Chef Hunter evidently decided to make a statement of his own and brought a red-colored cutting board, a large leg of deer, and a paring knife. "He is going out of his way to show us the leg". Today while protesting we encountered quite an amount of people saying "Oh, but they're selling wild meat which they've hunted, so it's sustainable, better for the environment blah, blah, blah" ‍♀️ Well, I have some news for you. "We're only there because we love animals". "Our identity as a restaurant is well known throughout the city as is our ethical farming and foraging initiatives".

"We simply want to carry on running a restaurant and have a peaceful environment where our guests can enjoy their food".

The controversy has apparently attracted at least one potential customer.

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